News & Event         Contact Us Webmail
 Home | News & Event | Features | Art & Culture | Hospitality Snippets | Traveline | Saferoad Initiative | Photo Splash
   
    ...::: the echo of travel, tourism and hospitality industry :::....
   
10th May, 2013.
SHERATON LAGOS HOTEL

SHERATON LAGOS HOTEL LAUNCHES PREMIUM WINE PROGRAMME

SHERATON LAGOS HOTEL announces the launch of Sheraton Social Hour, a first-of-its-kind, premium wine programme to be offered in the hotel.

The new programme, developed by premier wine experts and the brand's global food and beverage team, offers guests a specially-curated menu of premium wines and weekly tasting events.

It is designed to create and foster social interaction among guests. This programme will be hosted Social Hour tasting events every Sunday at the Goodies Pub from 5pm - 7pm featuring premiums wines from the Sheraton Selects menu as 2 oz. tastings.

The Area General Manager, Starwood Hotels in Nigeria and General Manager, Sheraton Lagos Hotel, MR ALEXANDER GASSAUER said, "The Sheraton Social Hour programme offers guests of Sheraton Lagos Hotel an elevated wine tasting experience featuring some of the most highly rated wines in the world".

Sheraton Hotels piloted the new programme in 19 global properties to tremendous success. Internal research conducted by the brand found that 66% of guests would be more inclined to purchase wine while travelling if there was a premium wine programme offered.

After experiencing a Sheraton Social Hour pilot programme, 95% of guests said they are "very likely" or "likely" to return to another Social Hour and would recommend the programme to others.

The Sales & Public Relations Co-ordinator, Sheraton Lagos Hotel, Ms. DEBORAH BENJAMIN said "Sheraton Lagos Hotel will offer guests a specially curated menu of premium wine including Frontera Cabernet Sauvignon, Frontera Merlot, Frontera Cabernet Blush, Frontera Late Harvest, Frontera Sauvignon Blanc, Frontera Moscat, Casillero Del Diablo Chardonnay, Casillero Del Diablo Sauvignon Blanc, Casillero Del Diablo, Cabernet Sauvignon and Casillero Del Diablo.

"An upgraded premium wine menu comprised of a rotation of eight or more wines by the glass, from CASILLERO DEL DIABLO & FRONTERA WINES", Deborah further disclosed.

   About Us  
Travelscope Magazine is publication with primary focus of serving the travel, tourism, aviation and hospitality sector with the latest global trends in the industry.

Travelscope Magazine is a published by Bisoprints Communication as a rallying point for the advancement of the industry. It has grown to become a clear market leader focusing on constant innovation in the emerging travel, tourism and hospitality sector in Nigeria.


 
 

Website Design By: Menz Technologies www.tourism.gov.ng