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30th June, 2019.
Chef Leslie Quarmyne


The Four Points by Sheraton Lagos has announced the latest addition to its associate family- Executive Chef Leslie Quarmyne.

Leslie who hails from Ghana, is a seasoned chef with a track record of delightful meals and creative food presentation. He is a culinary expert with 22 years of practice in five star hotels and resorts in two different continents.

"We are super excited to bring Chef Leslie onboard," says Mr. Jonathan Patterson the General Manager of the Four Points by Sheraton Lagos. He possesses an incredible mixture of experience, education and culinary background. We are confident that our customers are going to appreciate him and what he creates for them".

Leslie comes with a knowledge base from different trainings; he holds professional certificates from the University of Maryland Eastern Shore USA, College of Professional Management UK, and Management Development and Productivity Institute Ghana, to mention but a few.

Leslie previously worked as the Executive chef at the Golden Tulip Hotel Accra, Ghana. He is a member of Chef Associations in Nigeria, Ghana, Kenya and South Africa Chapters. He speaks English and French.

At the Four Points Lagos, Leslie will support and add versatility and creativity to the kitchen team operations, while offering wide ranging and tasteful delicacies to add to the dining experience of customers.

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Travelscope Magazine is publication with primary focus of serving the travel, tourism, aviation and hospitality sector with the latest global trends in the industry.

Travelscope Magazine is a published by Bisoprints Communication as a rallying point for the advancement of the industry. It has grown to become a clear market leader focusing on constant innovation in the emerging travel, tourism and hospitality sector in Nigeria.


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