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19th December, 2017.

Le Meridien Ogeyi Place Unlocks Beaujolais Wine with an exclusive Celebration

Le Meridien Ogeyi Place recently launched a new French wine "Beaujolais", the launch celebration took place at the poolside of the hotel.

According to the General Manager of the Hotel, Fabian Martinez, "as part of our brand initiative, Beaujolais offers the opportunity to unveil our Le Meridien brand Summer Soiree culture. This program brings to our international guests the feel of French Beaujolais tradition, which is a truly home away from home experience in Nigeria".

"In addition, our Hotel Executive Sous Chef, Innocent Anaemeje brings a very pleasant experience and opportunity to present French traditional delicacies with assorted French cold cuts to further inspire the dining experience of our patrons".

"We have curated our campaign in a way that delivers to our guests yet another way to unlock their destination through French traditional celebration and a modern perspective on this quintessential theme night campaign. Le Meridien cuisine will enable us offer unique and memorable dining experiences," remarked the General Manager.

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Travelscope Magazine is a published by Bisoprints Communication as a rallying point for the advancement of the industry. It has grown to become a clear market leader focusing on constant innovation in the emerging travel, tourism and hospitality sector in Nigeria.


 
 

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